Tarac Technologies invests substantial funds each year into research programs to support new product development in the areas of winemaking, health and nutrition, agriculture and environmental management.

Tarac's R&D resources are world class and encompass a range of skills including:
	Chemical engineering	Chemistry
	Food technology	Microbiology
	Project management	Nutrition
	Regulatory affairs	Quality assurance

Tarac's R&D division is supported by a Research & Development Committee that comprises leading scientific researchers.

Tarac At The Leading Edge
Tarac works closely with a number of scientific research providers, including the CSIRO Health Sciences and Nutrition, the University of Adelaide ,(School of Agriculture & Wine)to produce evidence-based, scientifically proven grape derived products and services for a range of industry customers.

Tarac has received research grants from state and federal governments of more than $2.5million to support its R&D program. These grants have supported research projects as diverse as establishing the health benefits associated with Vinlife® grape extracts and novel systems for waste water treatment and management.

Tarac’s commitment to R&D is demonstrated by it’s sponsorship of an annual research grant, the Tarac Environment Future Fund (TEFF), which supports independent research into environmental solutions for waste management in the wine industry.

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