As Australia's leading supplier of grape alcohol, Tarac currently processes in excess of 30 million litres of distillation wine, lees and 100,000 tonnes of grape marc (residual skins and seeds from winemaking) to produce grape alcohol and various spirit styles.

With distilleries located at Nuriootpa and Berri in South Australia, and Griffith in New South Wales, Tarac is able to produce and supply:

	Fortifying spirit - 96% alcohol: and a range of ex-still brandy spirit styles.
	Oak matured brandy of various ages.
	Neutral spirit - ideal for more "european style" alcoholic beverages eg Limoncello & Schnapps.
	Industrial spirit - methylated grape alcohol for brine refrigeration systems.

These products are supplied to the Australian wine, food and beverage industries and in excess of 4 million litres is exported to key world markets.

Quality Assurance
Tarac's distillation process ensures that the final grape spirit products meet stringent Australian standards and Tarac's internal integrity standards.

Tarac is an ISO 9002 accredited company

Support and Information
Support is available to domestic and international customers through:

	Technical and analytical services
	Customising product to meet customer quality specifications
	Blending recommendations for specific applications
	Supply of a range of samples of Tarac's grape spirit products
	Competitive pricing

Transport Quantities

	Bulk in approved spirit road tankers
	Bulk in approved ISO tankers for export
	Dangerous goods quality 200L steel or plastic drums
	Dangerous goods quality 20L plastic containers

Excise Approval

Tarac is only permitted to supply grape and other spirit products to customers who have obtained the necessary concessional approval from the Excise Division of the Australian Taxation Office and have nominated Tarac as a supplier. The appropriate excise documentation will accompany all dispatches of spirit from Tarac.

For additional information or to place an order please click here.