GrapEX grape SKIN tannin

GrapEX liquid grape skin tannin is available in 2 forms, as an alcohol free concentrate or a 10% alcohol concentrate for extra microbial stability.

Applications:

	pre/post fermentation
	pre/post malo-lactic fermentation
	post blending
	post fining
	pre-bottling
	recommended dosage rate: 0.1% - 2% vol/vol
	Pre-bottling Condition:  Subject to stability testing after addition.  The objective is to guard against winemakers making additions to wine after cold stabilisation and outside winemaking practice for pre-bottling which is normally 4 weeks.

Typical Features and Benefits

Contain large concentrations of complex wine pigments enabling:
	superior colour stability at low pH
	resistant to sulphur dioxide bleaching
	stable to oxidation
	Colour density - contains approximately 20-25 times more colour than premium red wines
	Superior filterability
	Minimal effect on final blend turbidity
	Improves quality of red wines
	Meets Australian standards

Testing standards
Tarac Technologies test in accordance with industry standards against:

	Microbiological status
	Agro chemicals - pesticides
	Ochratoxin A
	Heavy metals

For more information please: Click Here