Grape Seed Tannin

GrapEX grape seed tannin is a condensed tannin made from 100% Australian white wine marc (residual skins and seeds from wine making). Simple and natural manufacturing processes are used to ensure the structure of the seed tannin is as ‘nature intended’.

Applications

• Contribute to the taste balance of wine – desirable astringency, softness and mellowness without the introduction of green, bitter, harsh, woody characteristics.
• Assist in the maturation process
• Prevents metal catalysed hazes
• Enhancement of red colour in wine by increased co-pigmentation
• Enables clarification of white wines
• Improves quality of sparkling wines
  

Features and Benefits

• 100% pure grape seed tannin – no additives or carriers
• Gentle natural grape derived extraction solvents used to keep seed tannin as nature intended
• Improves quality of white and red wines

Testing Standards

Tarac Technologies test in accordance with industry standards against:

• Microbiological status
• Agro chemicals – pesticides
• Ochratoxin A
• Heavy metals
  

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