Crimped Marc on Brentons Hand

Brenton's Agri Blog

Mulch Trials

In 2017, Tarac started their collaboration with the Barossa Grape & Wine Association (BGWA) to conduct trials using processed grape marc based composted blends made by Tarac as under-vine mulches.

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2019 is almost a wrap!

2019 has seen every available tonne of stockfeed, VitiFeed & Acti-Meal committed to a mix of stations, farms, feedlots, dairies, piggeries and compound millers across SA, NSW & VIC.

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Compost Trial - Part 2

Following on from initial work being conducted in-conjunction with Barossa Grape & Wine Association (BGWA) in 2017, we now have a 2nd stage mulch project on the ground.

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Making Bacon Vitifeed Style

Vitifeed is breaking new ground as a key food ingredient for pigs.

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Compost Trial on local Nuriootpa Vineyard

Tarac and the Barossa Grape and Wine Association recently joined forces to trial a number of locally produced composts for vineyards.

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Grape marc proves a superfood for abalone

WASTE from the wine industry is being developed into aquaculture feed with highly promising results.

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TPR – Successful Trial Results Released

Tarac Technologies participated in a trial managed by Coomandook Agricultural Bureau with support from the SA Murray-Darling Basin Natural Resources Management Board and funding from the Australian Government’s National Landcare Programme.

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Final Report - Using Grape Marc as a feed additive

Final report on using Grape Marc as a commercial feed additive in commercial settings released.

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Introducing Acti-Meal and VitiFeed

The power of natural antioxidants and other compounds derived from grapes was first offered to the public in the form of Tarac Vinlife grape seed powder in 2003.

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Like Red Wine to a Bull! The Crimped Marc Solution.

Increased pressure on cost of production and acceptance of by-product use on farm and in commercial beef rations continues to grow.

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