Brenton's Agri Blog
Following on from initial work being conducted in-conjunction with Barossa Grape & Wine Association (BGWA) in 2017, we now have a 2nd stage mulch project on the ground.
Vitifeed is breaking new ground as a key food ingredient for pigs.
Tarac and the Barossa Grape and Wine Association recently joined forces to trial a number of locally produced composts for vineyards.
WASTE from the wine industry is being developed into aquaculture feed with highly promising results.
Tarac Technologies participated in a trial managed by Coomandook Agricultural Bureau with support from the SA Murray-Darling Basin Natural Resources Management Board and funding from the Australian Government’s National Landcare Programme.
Final report on using Grape Marc as a commercial feed additive in commercial settings released.
The power of natural antioxidants and other compounds derived from grapes was first offered to the public in the form of Tarac Vinlife grape seed powder in 2003.
Increased pressure on cost of production and acceptance of by-product use on farm and in commercial beef rations continues to grow.
Tarac’s Crimped Marc product, used by an increasing number of South Australian dairy farmers, contains fat in the form of grape seed oil and tannins, which occur naturally in grape skins.
The Farm300 program was developed by MLA to help cattle and sheep producers increase on-farm productivity and profitability while reducing greenhouse gas emissions.