Grape Juice Concentrate

Nectar for winemakers.

Wine is like a temperamental child – sometimes a bit of sweetness is required to find a happy balance.

Tarac grape juice concentrate has a honey texture, with sugar levels ranging between 68^o and 70^o brix. It is nectar for winemakers – the final sweet touch before bottling.

We produce three grape juice concentrate varieties.

Neutral White

Made from Chardonnay or Semillon grapes, this is a ‘neutral’ concentrate, free of any varietal characteristics.

Shiraz

Rich and robust, the concentrate retains characteristics of the Shiraz grape.

Muscat Gordo

Bursting with sweet Muscat characteristics, this concentrate gives wine a lift and a more aromatic profile.

Tarac grape juice concentrates are made through a high vacuum/low temperature evaporation process. This reduces the boiling point of water and prevents temperature damage. The by-product is Condensate (or Low Sugar Juice) which can be added to Australian wines. Please enquire about its availability.

Safety Data Sheet can be downloaded below.

For more information, please contact us.