
Products
Grape Juice Concentrate
Nectar for winemakers.
Wine can be like a temperamental child – sometimes a bit of sweetness is required to find a happy balance.
Tarac grape juice concentrate has a honey texture, with sugar levels ranging between 68o and 70o brix. It is nectar for winemakers – the final sweet touch before bottling.
We produce three grape juice concentrate varieties.
Neutral White
Made from Chardonnay or Semillon grapes, this is a ‘neutral’ concentrate, free of any varietal characteristics.
Shiraz
Rich and robust, the concentrate retains characteristics of the Shiraz grape.
Muscat Gordo
Bursting with sweet Muscat characteristics, this concentrate gives wine a lift and a more aromatic profile.
Tarac grape juice concentrates are made through a high vacuum/low temperature evaporation process. This reduces the boiling point of water and prevents temperature damage. The by-product is Condensate (or Low Sugar Juice) which can be added to Australian wines. Please enquire about its availability.
Safety Data Sheet can be downloaded below.
For more information, please contact us.
Downloads
Grape Juice Concentrate - Safety Data Sheet | Download |