Winery Residual Management
We can take it…….. Problem solved.
Making wine can be a messy business – not the wine itself, but what’s left over.
Dealing with winery residuals while managing environmental commitment is not always easy. That’s why you need Tarac.
We accept solid and liquid winery residuals, the fresher the better, including:
Solids – grape marc (pomace), filter cake, centrifuge and cross flow sludge
Liquids – wine lees, distillation wine and stripwater
We help wineries free up valuable space, especially during vintage time, and reduce risk of contamination. We can also assist with transport arrangements. Tarac has your problem solved.
So if you need help with left-overs we’ll be right here.
Click on the link below for a quick summary of how we can assist your winery achieve an environmental advantage.
For more information, please contact us.